Nisin
NISIN
Nisin Natural Antimicrobial
Nisin is a peptide,natural fermentaion product produced by strains of lactococcuse lactis subsp ,it is a safe, natural preservative effective against Gram-positive bacteria, including heat-resistant spp.
E-Number: E- 234
Appearance: Grey white powder
Benefits of using Nisin
- Increased shelf life whether stored refrigerated or at ambient temperatures.
- Greater consumer safety by control of food poisoning bacteria .
- Protection against temperature abuse during distribution.
- Potential improvement of product quality by reduction of heat process.
- Tolerance of temperature abuse during shelf life.
- Control of bacteria that survive UHT processing.
- Increased distribution flexibility.
- Greater export potential.
Nisin
Nisin inhibits the growth of a wide range of gram-positive against some heat-resistant spore-former bacteria such as Bacillus stearothermophiluse, Bacillus cereus and Clostridium botulinum.
Nisin reduces the thermal processing temperature and/ or time and minimizes loss and improves food quality and shelf life
Additional information
| Application | Processed cheese,Cottage cheese, Fete cheese, White cheese |
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