Pure Natamycin
Pure Natamycin
Natamycin is a natural antimycotic ingredient, apurified fermentation product from Streptomyces natalensis.
It is mainly used to treat fungal infections in food and beverages.
Natamycin is natural and safe for use in food
Natamycin gives increased consumer protection
- Natamycin has a long history of successful use in food worldwide
- Extends shelf-life
- Prevents mycotoxin formation
- No development of natamycin-resistant strains
- No allergic reactions
Pure Natamycin
E-Number : 235
Natamycin is a natural antimycotic ingredient, as a bio- preservative , it does not inhibit the growth of bacteria , Because it has no sterols in the bacterial cell wall and cell membrane.
It is mainly used to treat fungal infections in food and beverages.
Additional information
| Application | Dairy, beverages, cooked meat, sauced and salad ,dressing, juice and all acidic , neutral and alkaline food. |
|---|---|
| How to use natamycin | Suggested application levels of Natamycin : (Sausages, Cheddar cheese and similar products) : |
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